Dr. Terry Siebenmorgen is an international leader in rice research, particularly in processing and drying of the cereal grain. He serves as Distinguished Professor and Director of the University of Arkansas Rice Processing Program, which he started in 1994. The ARPP is an industry-interactive, multidisciplinary effort focusing on rice processing operations and has sponsors from across the United States, South America, Europe and Japan. Siebenmorgen began his faculty career at the UA in 1984 as a food engineer, working in several areas of food processing. Since the late ‘80s, he has focused on rice processing in response to the strong need for research from the food industry. Among his many industry awards are being selected as Riceland Foods’ Friend of the Farmer in 2012 and receiving the Distinguished Service Award from the Rice Technical Working Group in 2016. He also received designation as a Fellow with the American Society of Agricultural and Biological Engineers and received the ASABE Distinguished Food Engineer Award in 2007. He was twice selected for the Texas Instruments Outstanding Research Award and earned the Spitze Land Grant University Faculty Award for Excellence. A native of Scranton (Logan County), Siebenmorgen holds an undergraduate degree in agricultural engineering from the UA, a master’s degree from Purdue and a PhD in engineering from the University of Nebraska.